The curry fried rice looks really plain and usual at first sight. Barely any vegetable, mainly just rice. But looks can be deceiving: like a water chestnut, ugly on the outside, tasty every bite. The fragrance and taste of the curry was so strong, I could barely taste the hor fan after I ate a mouthful of rice. If you are afraid of hot stuff, no worries because it's only slightly hot. More dishes from VHF here and here.
Most of the chinese new year cookies like pineapple tarts etc. are not vegan, but mochi (muah chee) to saves the day. I have no idea whether this is the Chinese or the Japanese version. But those traditionally sold at roadside stalls or Pasar Malams are usually coated with peanut bits and sugar.