Fried bee hoon can be done dark or light, difference is just the addition of dark soy sauce. In many versions of fried bee hoon, you will see the addition of vegetarian goose, mock char siew and cabbage or french beans. Curried vegetables are also very common if you opt for it.
This version of vegetarian bee hoon is found in a coffee shop near Whampoa market. The mock goose isn't used here. Broken rod in the centre is a spring roll.
Kway chap from the same stall - basically flat rice sheets and dou pao with some gluten mock gut like many vegetarian kway chaps.