It's been more than a week since my last post. So it was sometime after the Lian He Wan Bao Health and Beauty fair at suntec which vegetarian society (Singapore)'s got a booth. I was there helping out for a few hours and people were just attracted to the booth, I don't know if it's for the freebies (even if they were vegetarian freebies!) :D Anyway most people were just taking the leaflets we had and the mini booklets Danny contributed.
Last saturday we had VCD seeds packing at Kheng's house, the volunteer turn out was pretty good and there were a lot of new faces! Kheng made us red bean soup and cheng tng. The red bean soup was exotic and the cheng tng was really refreshing. For lunch I had the Lor Mee at Junction 8 food court. Kheng said their yong tau fu was good but none that day! The lor mee was very different from the usual ones. It does not have a thick and dark gravy and the noodles they use were also of a different variety.
Unfortunately I didn't get to stay for dinner cuz there is a Singapore vegetarian meetup. Meetup was at Nature Vegetarian Delights at Upper Serangoon Road. I ordered the Sum Lou Hor Fan, which turns out to be like this. You will satisfy your craving if you have been dreaming of mock fish for sometime. Not very healthy, very little veggies, but the hor fan's got reasonable taste despite not being charred by fire.
That was Saturday. Friday I was at Boon Keng, so I drop by one of my frequented places - Forest Dew (yes... again!) To my surprised they had a nasi lemak speciality for lunch. They let you pick your own Nasi Lemak side dishes so I went for the veggies and things that look more special. From left to right: Cucumber + chilli paste (usual), fried yong tau fu!, a flat slice of fried "fish", ladies fingers with pineapple chunks and chilli, long beans with chilli. The yong tau fu was good! And very unexpected - smth you won't see in Nasi Lemak. The rest were rather usual tasting but hot.
The Green Hut 原素坊
3 days ago