With yam paste on the inside... this delicacy was indeed delicately fried on the outside and delicious on the whole! It was gone with one mouthful :)
This was the memorable fried penang kway teow.... it really had a taste of Malaysia! Every mouthful brings back memories of the late night suppers I had in Malaysia in the past. No other "vegetarian penang fried kway teow" has ever manage this feat. They even had crispy mock lard in it, but thankfully, it doesn't taste of curelty. The only not so good thing about this dish is that it's very oily.