Monday, January 18, 2010

Vegetarian chai tow kway and suan pan zi

Returned to Nature vegetarian corporation situated beside Kong Meng San Phor Kark See Monastery for a meal with my mother.

She had suan pan zi and I had chai tow kway - remember to inform them not to use egg in their cooking, they do use egg in some of their dishes at this coffee shop.

It has been a long time since I had vegetarian chai tow kway, it was awesome! Awesomely oily, fattening, but who cares when it's awesomely nice :)


My mum prefers her vegetarian suan pan zi though...

1 comment:

pau said...

hi, i am a singaporean abroad in the states about to return home for two months.. this suan pan zi thing looks pretty amazing! i am hakka and i only had it once. i am excited to go try more veg stuff at home before i fly back out again!

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