Main ingredients:
Marmite 1tsp (I don't really like this, but I haven't got any idea on a good substitute)
Sugar 1tsp
Malt 2tbsp
Dark soy sauce 1 1/2tsp
Vegetarian balacan 1tsp
water 1/4 rice bowl
Thickening ingredients:
corn flour 1tsp
water 1/2 tbsp
Mix corn flour and water. Mix main ingredients. Bring the main ingredients to a boil and pour it into the thickening ingredients stirring as you pour. Cool and serve with main dish. I am not sure how this will go with vegetarian rojak as I didn't try it, but this will go well with veg assam laksa as suggested by the recipe book.
Anyway, if you are interested in lots of Asian Style vegetarian recipes, do visit this blog - please note that some of the recipes are non-vegan.
Recipe Source: "Compassion" vegetarian cooking by Chan Sook Han
Tian Yuan Vegetarian
3 years ago
1 comment:
Hmm, I should try this, if I only could find vegetarian balacan somewhere...
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