Saturday, February 10, 2007

Meal Setting: Spring

Clockwise from back left:
Vinegared sea greens and turnip; Fiddlehead ferns, simmered Fuki and simmered Ganmodoki; Clear soup with wheel gluten and parboiled greens; Herb rice

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.

No comments:

Related Posts Plugin for WordPress, Blogger...
Copyright © 2012