Meal Setting: Spring

Clockwise from back left:
Vinegared sea greens and turnip; Fiddlehead ferns, simmered Fuki and simmered Ganmodoki; Clear soup with wheel gluten and parboiled greens; Herb rice

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.