Sunday, February 11, 2007

Meal Setting: Summer

Clockwise from back left:
Pickles: Cucumber in miso and Nara pickle; Pickled ginger shoots, braised shiitake mushrooms, and jade nuggets; Cold somen noodles and dipping sauce; Simmered Okra

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.

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