Meal Setting: Summer

Clockwise from back left:
Pickles: Cucumber in miso and Nara pickle; Pickled ginger shoots, braised shiitake mushrooms, and jade nuggets; Cold somen noodles and dipping sauce; Simmered Okra

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.