Meal Setting: Autumn

Clockwise from back left:
Pressed and vinegared cucumbers; Braised shiitake mushrooms, dried-frozen tofu tempura, simmered Japanese pumpkin, ginkgo nuts (skewered), sake-braised asparagus; chestnut rice; vinegared cucumbers

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.