Sunday, February 11, 2007

Meal Setting: Winter

Clockwise from back left:
Deep-fried waterchestnut and nori squares; Simmered burdock, parboiled snow peas, deep-fried millet fu, maple-leaf fu; Clear soup with sheet fu, snow peas, and yuzu citron garnish; Rice bales and shiba pickle

Source: Zen Vegetarian Cooking; Soei Yoneda, Koei Hoshino, Robert Farrar Capon; Kodansha International Ltd.

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