Main ingredients:
Button mushrooms chopped
Carrots, baby corn, and some ginger diced
Green peas
Condiments:
Curry powder
A little cooking oil
Salt
1 tablespoon corn starch
1 tablespoon sesame oil
Steps:
1. Cook the green peas in water and leave aside (if you like it raw you can choose to omit this step)
2. Heat the oil, and saute the ginger. Add in mushrooms, carrots, baby corn, and green peas and stir fry.
3. Add in curry powder, salt, corn starch and continue stir frying for a little while more. Off the fire.
4. Add in sesame oil and mix. Serve.
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