Vegetarian mock duck lettuce cups

I saw recipe this in the "Today" newspaper online the other day. It's an advertisement for NTUC's vegetarian mock meat. Here's the recipe.

Ingredients:

1 head butterhead lettuce

1 can NTUC Fairprice Mock Duck

2 sprigs sping onions, chopped

2 sprigs coriander, torn

Chilli sauce (recipe below)

Method:
Separate the leaves of the butterhead lettuce. Wash and dry with a clean cloth. Set aside.

Slice the mock duck and arrange on the lettuce.

Drizzle with chilli sauce and top with a sprinkling of spring onions and coriander.

Chilli sauce recipe

Ingredients:

6 red chillies

1 clove garlic, peeled

Juice of 2 limes

1/4 cup vegetable stock

1 thumb-length knob of ginger

Salt and sugar to taste

Method:

Process ginger and half the vegetablestock in a blender until fine.

Season with salt and sugar to taste.

Process chillies with remaining stockand garlic.

Add lime juice, salt and sugar to taste.

Pictures source: Todayonline, 14 June 2007

Recipe source: NTUC Fairprice