Keep in touch with the vegetarian and vegan community with free magazines and newsletters. Here are some of them, I will add on when I find more. If you know of any, please leave a comment or send me an email. Thank you.
Aduki - A bi-annual food and lifestyle magazine for vegetarians, vegans and people interested in a healthier and more ethical lifestyle. Regular features include reviews, recommendations and information on: fashion, beauty, food and drink products, books, websites, restaurants, food stores, nutrition, recipes and permaculture.
Arkangel - British-based bi-annual animal liberation magazine. The magazine covers global aspects of animal rights and promotes a vegan lifestyle.
Vegan News - A non-profit vegan newsletter
Vegan views - Vegan Views is a UK magazine that is independent of the Vegan Society but shares its aims. It was started in 1975 by a group of vegans who wanted to make contact with others interested in creating a more harmonious way of living based on veganism, and to communicate more informally than could be done in the official journal of the Vegan Society. It realises that many vegans feel isolated from society and appreciate contact with, and news and opinions of, other vegans.
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About Me
- dreamy
- Singapore
- Dreamy has been a vegetarian since 26 Nov 2002. Vegan around 2 years later.
7 comments:
Thanks!
There are at least two vegan podcasts out there
Vegan Radio and Vegan Freaks
Both can be found on iTunes and are for free. They haven't been updated much lately, but there is a gigantic bunch of back episodes if you want to hear vegan friendly podcasts.
Thanks for this - about to subscribe to some of these! I knew about Aduki after finding it at one of my local vegetarian shops I go to!
Thanks for the info!
Awesome, thank you Edanator
Cool! Thanks Eda :)
Legend of Bean is a new vegan newsletter - it's not free, but it has a free sample issue. Articles on vegan cooking, health & weight loss, history and culture of foods. Recipe and poetry contests. Free issue features potatoes, the Tale of Antoine-Augustin Parmentier, origins in the Andes, changing habits, potato cookery.
http://www.legendofbean.com
--Thanks for the list - I'll check them out - Kat
Legend of Bean is a new vegan newsletter - it's not free, but it has a free sample issue. Articles on vegan cooking, health & weight loss, history and culture of foods. Recipe and poetry contests. Free issue features potatoes, the Tale of Antoine-Augustin Parmentier, origins in the Andes, changing habits, potato cookery.
http://www.legendofbean.co
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