It features 300 recipes divided into the following sections: Salads, Hors d'Oeuvres, Soups, Root Vegetables, Grains Beans and Legumes, Leafy greens and cruciferous vegetables, Tomatoes and other vegetables, The onion family, Mushrooms and truffles, Pasta Dishes, Egg and Dairy, Desserts and baked goods. Vegan dishes are marked with a "V", but many dishes are veganizable. If you are looking only at vegan dishes, the last page provides a list of all the dishes that are vegan (131 in total). If you are particularly looking for vegan dishes in the "desserts and baked goods" and "tomato and other vegetables" section, don't buy this book as there are few to be found.
The only not-so-good thing about this book is it doesn't have any pictures for you to drool on, but it contains interesting tips here and there, like how to be creative with your tomato sauce and preparing a "feed bag" (emergency vegetarian travel kit).