It's easy to find CNY cookies made without eggs in Singapore, but without dairy and without the use of dairy-containing margarine is not an easy task!
It disappointing that there are many vegetarian bakeries and food stalls in Singapore and yet most have not caught on to the vegan concept of animal-product free food. They use dairy or they may use non-dairy creamer in their cakes and stuff, and vegetarian pratas and pastries use planta margarine not those dairy-free margarines.
And if we manage to find some hard to find, rarely-vegan stuff that is vegan, its price is likely to be jacked up so much that you won't even feel like buying it. The concept of jacking up prices just because a company is a monopoly for a certain vegan product is really mean towards vegan customers.
Chinese new year is just around the corner... here are some vegan cookies a vegan friend, Halimah will be baking for orders, the price is rather fair.
Click here to see the CNY cookies she sells
The Green Hut 原素坊
4 days ago